Choice of Salad Classic Garden Salad, Classic Caesar Salad, Anders Island Salad ChopChop Salad, Southwest Caesar, Mozzarella alla Caprese

Choice of Starch and Vegetable Dijon Scalloped Potatoes, Roasted Rosemary Red Potatoes, Roasted Garlic Mashed Potatoes or Sweet Potatoes, Rice Pilaf Almandine, Curry Rice with Vegetables or Vegetable Fried Rice, Spanish Rice & Black Beans, Wild Rice Pilaf with Roasted Root Vegetables, Marinated Oven Roasted Garden Vegetables, Sautéed Garden Vegetables, Garden Green Beans, Steamed Citrus Vegetables, Fresh Herbal Italian Blend

Choice of Entrée Grilled Marinated Chicken Breast with Choice of Sauce

a. Topped with Fresh Herbs, Mushrooms & Onions in White Wine Sauce Finished with Shredded Parmesan Cheese
b. Roasted Tomatoes, Olives, Capers & Basil White Wine Sauce Finished with Roasted Sun Flower Seeds >
c. Artichokes, Tomatoes, Olives in White Wine Sauce Finished with Feta Cheese

Lemon Garlic Marinated Roast Pork Loin Finnish with Rosemary Apples & Sweet Onions or Pineapple Cilantro Salsa
Roasted Turkey Breast Served over Fruited Stuffing with Pan Gravy and Citrus Cranberry Sauce
Honey Glazed Ham Finished with Port Wine & Red Currant Sauce, Presented with Sweet Yams & Dijon Mustard
Beef Stroganoff Tender strips of Beef and Mushrooms cooked in Red Wine and Sour Cream,
Served over Butter Noodles and finished with Caramelized Onions

Entrees Includes Rustic Bread Display

Assorted French, Focaccia, Baguettes & Cranberry Walnut Rolls
Served with Butter, Olive Oil & Sweet Balsamic Vinegar

$17.99 Pricing is based on 100 Guests 200+ $16.99 300+ $16.59
All Entrees include Salad, Starch, Vegetable and Artisan Breads

Entrée Options

Stuffed Apricot Wine Glazed Chicken Filled with Herbal Dried Fruit Stuffing

Finished with Apricot Wine Sauce and Gorgonzola Cheese

Grilled Filet of Mahi Finished with Cilantro Lime Sauce or Papaya Salsa

Grilled Filet of Salmon Served with Mango Salsa

Red Wine Marinated Beef Tri Tip Slow Roasted & Served with Jack Daniel’s Whiskey Sauce

Chef Carved Roast Beef Red Wine & Garlic Marinated Top Round, Served with Au Jus & Creamy Horseradish

Club Euro Grilled Filet Mignon Topped with Mushroom Ragout, Drizzled with Smoked Red Pepper Sauce